I’m so fancy… That is literally what I sing every time I make this. It is so easy to class up any get-together or dinner party by preparing a specialty butter (see my Savory Herb Vegan Butter Spread recipe here). Your guests are impressed and you barely had to lift a finger.
I’m not sure there is a better combination than sugar and cinnamon. Maybe chocolate and peanut butter, or potatoes and onions, or mangoes and strawberries…okay so maybe I’m getting a little carried away, but sugar and cinnamon…yes, please. Yum. I will usually make this if we are having company, but it can really be used anytime and it is very simple to make. Throw everything in a bowl and you’re done. It is great on bread and so so amazing on pancakes and waffles making syrup unnecessary. No syrup? You’re getting carried away again, you say? As a self diagnosed syrup hog, I am telling you, you don’t need syrup when you have this on hand.
Because this makes an entire tub, it will last you a long time, unless you make it for a party…
- 1 33 ounce tub Earth Balance, softened (approximately 33 tablespoons)
- ½ cup sugar
- ½ teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground clove
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
In a bowl, combine all ingredients. Mix well. Place the butter back in the tub, into a mold, or place in saran wrap and form into a log. Refrigerate.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture using #gingerveganista on Instagram and tag @TheGingerVeganista or Twitter and tag @GingerVeganista or Facebook and tag The Ginger Veganista. Can’t wait to hear from you!