One year. Can you believe I haven’t posted anything in over ONE YEAR!! Wow, how time flies. Don’t get me wrong, I’ve been cooking plenty…it’s just the writing down the recipes, taking pictures, and posting part on which I’ve been slacking. My photo studio has been turned into a studio/gym combo, so it takes a…
Vegan Spinach Artichoke Dip
Inspiration strikes at the most random of times. For me, it is usually in the produce section…go figure…it’s always about food. I saw the most beautiful artichokes the other day and just had to have them, probably like how most women feel about a new pair of shoes. So there I stood in the check…
So, if you know me at all, you know cauliflower is one of my favorite foods. I can hardly go a day without it, sad, right? And don’t get me wrong, I like the traditional tabouleh, but this version made from cauliflower is so good, not to mention it cuts down on most of the…
Refreshing Pita Pizza
Great to share or eat all on your own, these pizzas are a perfect meal anytime.
Hummus salad is one of my favorite things to eat. You get a little bit of everything; your veggies, fruits, nuts, some protein, a little bit of fiber…and it is so good. I probably have this at least twice a week since we tend to keep most of these ingredients in the house at all times….
Grilled Eggplant Sliders with Garlic Horseradish Aioli
Sliders? Yes, please!
Vegan Calamari with Creamy Old Bay Sriracha Sauce
So much like real calamari, it’s incredible.
Vegan Jalapeño Dip Two Ways
A chilled jalapeño dip and a creamy baked jalapeño dip, this is what happens when I can’t make up my mind. Not only are both of these so very delicious, but they are super easy, essentially throwing everything into a food processor. The chilled dip has a cool, fresh, mellow flavor with some heat rising on…