I love traditional ratatouille, but this pesto version has inched its way to the top in my book. As the pine nuts in the pesto toast, the flavor intensifies and totally makes this dish addictive. I could…and have…eaten the entire thing in one sitting. No regrets. Also, can we also talk about how beautiful it…
Category: Main Course
Thai Curried Roasted Cauliflower Soup
One year. Can you believe I haven’t posted anything in over ONE YEAR!! Wow, how time flies. Don’t get me wrong, I’ve been cooking plenty…it’s just the writing down the recipes, taking pictures, and posting part on which I’ve been slacking. My photo studio has been turned into a studio/gym combo, so it takes a…
Roasted Acorn Squash with Vegan Sausage Stuffing
A great main course for any holiday gathering! Replace that Thanksgiving tofurkey with this hearty and delicious stuffed squash!
Vegan Stuffed Shells
Sometimes you just need a good hearty pasta dish…and sometimes you just need your kids to EAT SOME FREAKING VEGETABLES ALREADY!!! Well, at least this fills both requirements; I got my yummy pasta and my kids unknowingly ate spinach, mushrooms, onions, beans, and tofu. And everyone loved them, no questions asked. Parenting win. Ingredients: 26…
Coconut Curried Quinoa
Easy 3-step creamy coconut curried quinoa. A versatile recipe that is excellent a main dish or a side to grilled veggies.
Herbed Pasta Florentine
A true Italian inspired pasta dish. The simplicity lets the ingredients shine through.
Hummus Salad
Hummus salad is one of my favorite things to eat. You get a little bit of everything; your veggies, fruits, nuts, some protein, a little bit of fiber…and it is so good. I probably have this at least twice a week since we tend to keep most of these ingredients in the house at all times….
Vegan Pastitsio
Pastitsio is a Greek baked casserole with layers of pasta, meat sauce, and béchamel that is savory with a hint of sweetness. It is one of my all-time childhood favorites and brings back memories of going into Detroit’s Greektown for a big family dinner when our Greek relatives came into town. Creating a vegan…
Grilled Eggplant Sliders with Garlic Horseradish Aioli
Sliders? Yes, please!
Grilled Asian Bella Skewers
So after about a two month hiatus, I am finally back at it. My family moved into a new house and between the move, unpacking, decorating, and all the craziness that comes with having two babies, I’m lucky to have my sanity. Fortunately, I have a great husband and plenty of red wine that pulled…
The Ginger Veganista 