Brussels sprouts tend to be a pretty divisive vegetable, people either love them or hate them. I fall in the ‘love’ camp. I truly believe people that dislike them may have just not had them cooked properly or seasoned correctly…either that or they really do just hate them, but that is just such a sad notion…
Category: Main Course
Sage Scented Gnocchi and Sautéed Mushrooms with Creamy Garlic Sauce
This recipe combines so many of my favorite things; potatoes, sage, mushrooms, garlic. The gnocchi are pillowy and soft with a hint of sage. The mushrooms are woodsy and pretty much fabulous. The sauce is garlicy, smooth, creamy, and salty…I would drink it, but that’s just gross. If you don’t want to make enough for six…
Spaghetti Squash with Spinach Pesto
I created this recipe on accident. I was at home with two sick kids, was running low on groceries…and time according to whines of being hungry, and was out of ideas. I stood in my kitchen and looked around and hallelujah, there was a beautiful spaghetti squash. I was an hour away from a healthy…
Vegan Herb Cabbage Rolls
This has quickly become a family favorite, my 2 year old even loved it. Comfort food at its best, these cabbage rolls made with Beyond Meat fill the belly and warm the soul. This is truly a must-try recipe. Ingredients: Sauce 1 tablespoon olive oil 1 yellow onion, chopped 2 cups tomato sauce, canned 2 cups crushed…
Vegan Sloppy Joes
These delicious sloppy joes are for carnivores and herbivores alike. Wonderfully filling and delicious, these sandwiches are packed with protein, fiber, and lots of flavor.
The Ginger Veganista 