Oil Free Asparagus Soup

Pure, clean eating at its finest. This is what cooking is all about, letting the natural flavors of nature’s gifts shine through.

Cauliflower Tabouleh

So, if you know me at all, you know cauliflower is one of my favorite foods.  I can hardly go a day without it, sad, right?  And don’t get me wrong, I like the traditional tabouleh, but this version made from cauliflower is so good, not to mention it cuts down on most of the…

Vegan Mexican Potato Salad

Sometimes I get tired of the same rotation of side dishes when grilling…corn on the cob, baked beans, fruit.  Don’t get me wrong, they are all delicious, but occasionally you just need to shake it up a bit.  This potato salad is super easy, taking about 15 minutes to make, and can be served warm…

Garlic Brussels Sprouts and Roasted Tomatoes with Crispy Leeks

Brussels sprouts tend to be a pretty divisive vegetable, people either love them or hate them.  I fall in the ‘love’ camp.  I truly believe people that dislike them may have just not had them cooked properly or seasoned correctly…either that or they really do just hate them, but that is just such a sad notion…