Category: Vegetarian

Pesto Ratatouille

I love traditional ratatouille, but this pesto version has inched its way to the top in my book.  As the pine nuts in the pesto toast, the flavor intensifies and totally makes this dish addictive.  I could…and have…eaten the entire thing in one sitting.  No regrets.  Also, can we also talk about how beautiful it…

Read More

Thai Curried Roasted Cauliflower Soup

One year.  Can you believe I haven’t posted anything in over ONE YEAR!!  Wow, how time flies.  Don’t get me wrong, I’ve been cooking plenty…it’s just the writing down the recipes, taking pictures, and posting part on which I’ve been slacking.  My photo studio has been turned into a studio/gym combo, so it takes a…

Read More

Vegan Greek Yogurt

Between the cost and waste savings, control of what you consume, and the incredible taste, there is no reason to continue to buy store bought yogurt!

Vegan Stuffed Shells

Sometimes you just need a good hearty pasta dish…and sometimes you just need your kids to EAT SOME FREAKING VEGETABLES ALREADY!!!  Well, at least this fills both requirements; I got my yummy pasta and my kids unknowingly ate spinach, mushrooms, onions, beans, and tofu.  And everyone loved them, no questions asked.  Parenting win. Ingredients: 26…

Read More

Coconut Curried Quinoa

Easy 3-step creamy coconut curried quinoa. A versatile recipe that is excellent a main dish or a side to grilled veggies.

Sesame Green Beans with Crispy Garlic

I’ve been craving veggies lately.  I even moved up my Sunday Roastday to Friday because I just couldn’t wait.  While these green beans are not roasted, it satisfied my need for some greens.  And throw in some delicious crispy garlic cloves…heaven. This makes a great side dish for a barbecue or party, but lets be…

Read More