Sesame Green Beans with Crispy Garlic

I’ve been craving veggies lately.  I even moved up my Sunday Roastday to Friday because I just couldn’t wait.  While these green beans are not roasted, it satisfied my need for some greens.  And throw in some delicious crispy garlic cloves…heaven. This makes a great side dish for a barbecue or party, but lets be…

Read More

Vegan Spinach Artichoke Dip

Inspiration strikes at the most random of times.  For me, it is usually in the produce section…go figure…it’s always about food.  I saw the most beautiful artichokes the other day and just had to have them, probably like how most women feel about a new pair of shoes.  So there I stood in the check…

Read More

Oil Free Asparagus Soup

Pure, clean eating at its finest. This is what cooking is all about, letting the natural flavors of nature’s gifts shine through.

Cauliflower Tabouleh

So, if you know me at all, you know cauliflower is one of my favorite foods.  I can hardly go a day without it, sad, right?  And don’t get me wrong, I like the traditional tabouleh, but this version made from cauliflower is so good, not to mention it cuts down on most of the…

Read More

Vegan Bacon

There are lots of different vegan bacon recipes circulating around, but I wanted to share my version.  Mostly, the differences are in the marinade.  I never found one that I really loved, so I just kept experimenting.  I opt to bake mine for a healthier version, however you can certainly fry them in a pan…

Read More

Harvey Prince Organics

After making the commitment to use only vegan and cruelty-free beauty products, I purged the majority of my stash.  It hurt.  We get attached to our make-up and beauty security blankets that we know we can rely on…I mean, I need to have eyebrows to go out in public so I don’t look like I’m…

Read More