Soup in the summer? Hell, yeah! I am infamous for my love of soup and try to have one in the fridge at all times. I am also infamous for my love of corn. I have been known to go to a $30 a plate all-you-can-eat brunch buffet and come back with a giant plate…
Tag: Soy-Free
Vegan Mexican Potato Salad
Sometimes I get tired of the same rotation of side dishes when grilling…corn on the cob, baked beans, fruit. Don’t get me wrong, they are all delicious, but occasionally you just need to shake it up a bit. This potato salad is super easy, taking about 15 minutes to make, and can be served warm…
Vegan Jalapeño Dip Two Ways
A chilled jalapeño dip and a creamy baked jalapeño dip, this is what happens when I can’t make up my mind. Not only are both of these so very delicious, but they are super easy, essentially throwing everything into a food processor. The chilled dip has a cool, fresh, mellow flavor with some heat rising on…
Wilted Kale and Beans
This is just about one of the easiest recipes to make, using only six ingredients. Do you see a theme coming from me lately…easy and simple… Eventually, I’ll master being a supermom, you know, making crafts that would put Pinterest to shame, preparing four course meals every day, sewing all of our clothes, and growing…
Sage Scented Gnocchi and Sautéed Mushrooms with Creamy Garlic Sauce
This recipe combines so many of my favorite things; potatoes, sage, mushrooms, garlic. The gnocchi are pillowy and soft with a hint of sage. The mushrooms are woodsy and pretty much fabulous. The sauce is garlicy, smooth, creamy, and salty…I would drink it, but that’s just gross. If you don’t want to make enough for six…
Spaghetti Squash with Spinach Pesto
I created this recipe on accident. I was at home with two sick kids, was running low on groceries…and time according to whines of being hungry, and was out of ideas. I stood in my kitchen and looked around and hallelujah, there was a beautiful spaghetti squash. I was an hour away from a healthy…
Vegan Herb Cabbage Rolls
This has quickly become a family favorite, my 2 year old even loved it. Comfort food at its best, these cabbage rolls made with Beyond Meat fill the belly and warm the soul. This is truly a must-try recipe. Ingredients: Sauce 1 tablespoon olive oil 1 yellow onion, chopped 2 cups tomato sauce, canned 2 cups crushed…
Exotic Fruit Salad with Vegan Cream Cheese Dip
This exotic fruit salad with vegan cream cheese dip is fresh, sweet, creamy, easy, and sure to impress.
Vegan Sloppy Joes
These delicious sloppy joes are for carnivores and herbivores alike. Wonderfully filling and delicious, these sandwiches are packed with protein, fiber, and lots of flavor.
The Ginger Veganista 